Approx. Rs 18,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Number of Jars | 2 |
| Type | Cold |
| Jar Capacity | 8L |
| Jar Material | Food Grade Plastic |
| Power | 2 kW |
| Brand | Hanumaan |
Hanuman Industries offers a wide spectrum of offerings across multiple categories, including:
Kitchen & Cooking Equipment: such as SS Bain Marie units (with 5 or 6 GN pans), stainless steel single sink units, two-burner ranges (Indian & Chinese), barbeque grillers, and more.
Restaurant & Display Counters: featuring chat counters (with or without burners), service counters, display counters with refrigerator, drink dispensers, and refrigeration equipment like under-counter refrigerators and freezers .
Miscellaneous Equipment: including kitchen trolleys (e.g., pani puri counters, utility trolleys), serving equipment (e.g., pick-up counters), washing equipment (e.g., work tables with splash, plate rack trolleys), bar equipment, storage cabinets, and steam cooking units
Their portfolio spans virtually every facet required in a commercial kitchen, from food prep and display to plating and storage.
Additional Information:
Approx. Rs 18,000 / PieceGet Latest Price
Product BrochureProduct Details:| Number of Jars | 2 |
| Type | Normal |
| Jar Capacity | 18L |
| Body Material | Plastic |
| Jar Material | Polycarbonate |
| Brand | Hanumaan |
Hanuman Industries offers a wide spectrum of offerings across multiple categories, including:
Kitchen & Cooking Equipment: such as SS Bain Marie units (with 5 or 6 GN pans), stainless steel single sink units, two-burner ranges (Indian & Chinese), barbeque grillers, and more.
Restaurant & Display Counters: featuring chat counters (with or without burners), service counters, display counters with refrigerator, drink dispensers, and refrigeration equipment like under-counter refrigerators and freezers .
Miscellaneous Equipment: including kitchen trolleys (e.g., pani puri counters, utility trolleys), serving equipment (e.g., pick-up counters), washing equipment (e.g., work tables with splash, plate rack trolleys), bar equipment, storage cabinets, and steam cooking units
Their portfolio spans virtually every facet required in a commercial kitchen, from food prep and display to plating and storage.
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